About Copper Kitchen Sinks

The use if of copper predates written history by millions of years. To this day, this ancient, malleable metal remains a popular medium for crafting a wide range of products, from utensils to home dcor to copper kitchen sinks. Ranging in shapes and size from large, farm-style apron-front sinks to traditional under-counter double sinks, these high-end basins add natural charm and character to any kitchen.

Identification

Copper kitchen sinks are produced from sheets of copper, using hammering techniques and a number of different heating processes. Recycled copper is used to create less expensive sinks, and is usually retrieved from discarded machines, computers, and other used copper products. When shopping for a copper kitchen sink, it is important to keep in mind that the higher the proportion of pure copper content relative to other metals, the more durable the sink will be.

Features

Copper kitchen sinks come in a variety of finishes, and require relatively low maintenance, needing no particular special care. Applying a gentle car or brass wax will maintain the natural, gleaming color of the copper sink, inhibiting the natural aging process that would otherwise change the color and overall look of the sink.

Considerations

Some homeowners prefer not to apply the protective coating of wax, so as to allow their copper kitchen sinks to age naturally. The copper develops a natural, aesthetically-pleasing patina. In fact, some manufacturers produce copper sinks that are already weathered and boast a light patina, which they market as a natural protective layer that will not diminish with use.

Benefits

Kitchen sinks crafted from copper offer a critical health benefit that is not available from other sink-making materials. Copper possesses natural antibacterial properties that naturally kill viruses and bacteria. This is critical in cleaning, cutting, and processing of any foods that are high in risk for ecoli and other germs that are dangerous to humans. The surface of the copper does not allow germs to live long, effectively lowering the risk of infected food being prepared and eaten.

Warning

It is recommended that cutting, preparing, or otherwise allowing acidic foods to come into contact with the copper sink be kept to a minimum. This is because acidic substances chemically react to the copper if left in contact with it over a period of time. Such acidic foods include tomatoes, citrus fruits, and citrus juices. The solution to safely handling these foods in a copper sink is to run warm water while cutting, cleaning, or preparing them.